Ingredients and Weight:
- Granny Smith apples, peeled and diced: 2 cups (12 ounces)
- Canned pumpkin puree: 1 cup (15 ounces)
- Brown sugar, packed: 1/2 cup (4 ounces)
- Maple syrup: 1/4 cup (2 ounces)
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Vanilla extract: 1 teaspoon
- Whipped cream, for serving: 1 cup (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a medium bowl, combine the apples, pumpkin puree, brown sugar, maple syrup, cinnamon, nutmeg, and vanilla extract. Stir until well combined.
- Spread the dip evenly into a serving dish.
- Refrigerate for at least 30 minutes to chill and allow the flavors to blend.
- Garnish with whipped cream before serving (optional).
Nutritional Information:
(Per 1/4 cup serving)
- Calories: 150
- Fat: 3g
- Saturated fat: 2g
- Sugars: 18g
- Fiber: 2g
- Protein: 1g
Dish Characteristics:
- Creamy and smooth texture
- Sweet and tangy flavor
- Warm and inviting aroma
- Perfect for dipping apple slices, graham crackers, or vanilla wafers
User Comments:
- "This dip is a fall favorite in our household. It's so easy to make and always a crowd-pleaser."
- "The combination of apples and pumpkin is divine. Especially delicious when paired with crispy apple slices."
- "I love the subtle hint of maple syrup that balances the sweetness and tartness in this dip."
- "It's a great make-ahead appetizer that can be prepared the day before and served chilled."
- "Perfect for any occasion, from casual gatherings to elegant dinner parties."
Special Precautions and Tips:
- Use fresh, crisp apples for the best flavor.
- If you don't have maple syrup, you can substitute honey or another liquid sweetener.
- To make a vegan version, omit the whipped cream and use dairy-free ingredients where possible.
- For a smoother dip, puree the apples using a blender or food processor.
