Ingredients and Weight:
- All-purpose flour: 1 1/2 cups (190g)
- Granulated sugar: 1/4 cup (50g)
- Baking powder: 2 teaspoons (10g)
- Salt: 1/4 teaspoon (1g)
- Milk: 2 cups (500ml)
- Egg: 2 large
- Vanilla extract: 1 teaspoon (5ml)
- Cinnamon: 1 teaspoon (2g)
- Apples, peeled and sliced: 2 large (about 500g)
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Let the batter rest for 10 minutes.
- Heat a lightly oiled non-stick skillet or griddle over medium heat.
- Pour about 1/4 cup batter into the center of the pan for each crepe.
- Sprinkle with cinnamon and apple slices.
- Cook for 2-3 minutes per side, or until golden brown.
- Serve immediately with desired toppings (e.g., whipped cream, ice cream, syrup).
Nutritional Information:
- Calories: 250 per serving (1 crepe)
- Fat: 5g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Light and fluffy crepes
- Sweet and tangy apple cinnamon filling
- Easy to make and perfect for breakfast, lunch, or dessert
User Comments:
- "These crepes are absolutely delicious! The perfect balance of sweet and tart."
- "I made these for my family and they were a huge hit. Everyone loved them."
- "I love how easy these crepes are to make. And they're so versatile - I can fill them with anything I want."
Special Precautions and Tips:
- Do not overmix the batter, as this can result in tough crepes.
- If the batter becomes too thick, add a splash of milk.
- Crepes can be made ahead of time and reheated before serving.
- Serve with your favorite toppings to enhance the flavor.
