Ingredients and Weight:
- Unsalted butter: 200 grams
- Brandy: 100 ml
- Sugar: 100 grams
- Sea salt: a pinch
- Vanilla extract: 1 teaspoon
- Large egg yolk: 2
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 15 minutes
- Total time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, cream together the butter and sugar until smooth.
- Add the egg yolks and vanilla extract and mix well.
- Pour in the brandy and sea salt and mix until combined.
- Transfer the mixture to a saucepan and cook over low heat, stirring continuously, until the butter has melted and the mixture is smooth and creamy.
- Remove from heat and pour into a container, let cool to room temperature.
- Cover and refrigerate for at least 2 hours before serving.
- Serve chilled or at room temperature with your favorite dishes or bread.
Nutritional Information:
- Calories: 500 per serving (assuming 8 servings)
- Fat: 30 grams
- Carbohydrates: 30 grams
- Protein: 4 grams
Dish Characteristics:
- A rich and creamy butter with a hint of brandy flavor, perfect for enhancing the taste of dishes or as a spread for bread.
- The combination of brandy and vanilla creates a unique and appealing flavor profile.
User Comments:
- "This brandy butter is amazing! It pairs perfectly with my grilled cheese sandwich."
- "The flavor of the brandy is not too strong, making it perfect for my family."
- "I love how creamy and smooth this butter is, it adds a great touch to my dinner."
Special Precautions and Tips:
- Be sure to use a low heat when cooking the butter to prevent it from burning.
- Use a good quality brandy for the best flavor.
- This butter is quite rich, so it's recommended to serve it in small amounts.
- Store the butter in the refrigerator and bring it to room temperature before serving to enhance its flavor and texture.
