Ingredients and Weight:
- 4 large potatoes (about 1 kg)
- 1 cup shredded cheese (about 80 g)
- 1/2 cup chopped bacon (about 60 g)
- 2 tbsp chopped fresh rosemary or 1 tsp dried rosemary
- 1/2 cup vegetable oil for frying
- Salt and pepper to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- Peel and wash the potatoes. Cut them into long, thin fries.
- In a large bowl, toss the fries with the vegetable oil, salt, and pepper. Spread them out on a baking sheet.
- Roast the fries in the preheated oven for 20-25 minutes or until golden and crispy.
- Meanwhile, cook the bacon in a pan until crispy, then set aside.
- Once the fries are done, transfer them to a serving dish and top with shredded cheese and chopped bacon. Sprinkle with fresh or dried rosemary.
- Serve immediately.
Nutritional Information:
- Calories: Approximately 450 calories per serving (without accounting for specific amounts of ingredients)
- Fat: High in fat content due to frying and cheese topping.
- Carbohydrates: From potatoes and cheese.
- Protein: From potatoes, bacon, and cheese.
Dish Characteristics:
- Crispy and golden fries with a cheesy and bacon-y topping.
- A perfect combination of salty and savory flavors that appeal to American taste buds.
- A side dish that is ideal for family gatherings or as a snack.
User Comments:
- "These fries are amazing! The combination of cheese and bacon is so delicious." - John Doe, New York
- "The fries are well-cooked and crispy, with a great cheesy flavor." - Jane Smith, San Francisco
- "Love the rosemary touch, it adds a nice aroma to the dish." - Michael Johnson, Los Angeles
Special Precautions and Tips:
- Make sure to use fresh potatoes for best results.
- Adjust the seasoning according to your preference.
- For a healthier option, you can air fry the potatoes instead of using oil for frying. However, the texture might not be as crispy.
