Yummy Chicken Burritos for 8 People

Ingredients and Weight:

• 2 pounds boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 packet (1 ounce) taco seasoning
• 1 cup cooked white rice
• 1 cup black beans, rinsed and drained
• 1 cup corn kernels, drained
• 1 cup shredded cheddar cheese
• 1 cup chopped tomatoes
• 1 cup chopped green bell peppers
• 1 cup chopped red onion
• 1/2 cup chopped cilantro
• 12 (10-inch) flour tortillas
• Salsa, guacamole, and sour cream (for serving)

Preparation Time:

• 15 minutes

Cooking Time:

• 25 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on both sides.
2. Stir in the taco seasoning and cook for 1 minute more.
3. Reduce heat to low and add the rice, black beans, corn, cheese, tomatoes, green bell peppers, red onion, and cilantro. Stir to combine.
4. Simmer for 5 minutes, or until the cheese is melted and the chicken is cooked through.
5. Warm the tortillas in the microwave or on a griddle.
6. Spread some of the chicken mixture down the center of each tortilla.
7. Top with salsa, guacamole, and sour cream, if desired.
8. Roll up the tortillas and serve immediately.

Nutritional Information:

Per serving (1 burrito):

• Calories: 450
• Fat: 15g
• Carbohydrates: 45g
• Protein: 30g

Dish Characteristics:

• Flavorful and juicy chicken
• Creamy and cheesy filling
• Crunchy vegetables
• Fresh cilantro for a burst of flavor
• Customizable with various toppings

User Comments:

• "These burritos are so yummy and filling! I love that I can customize them with my favorite toppings."
• "The chicken is tender and flavorful, and the filling is perfectly balanced."
• "I'm not a big burrito fan, but these are so good that I always order them when we come here."

Special Precautions and Tips:

• Make sure to use a cooked burrito filling that is hot enough to melt the cheese.
• If the tortillas are too dry, warm them for a few seconds in the microwave before assembling the burritos.
• For a lower-calorie option, use low-fat cheese and sour cream.
• To make the burritos more kid-friendly, omit the salsa and add some shredded chicken instead.