Yummy Chocolate Crinkle Cookies

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup (2 sticks) unsalted butter, softened
• 2 large eggs
• 2 teaspoons baking soda
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 bag (about 4 oz) candy-coated chocolate crumbles or small chocolate chips

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, baking soda, and salt. Set aside.
3. In a separate bowl, cream together the butter and both sugars until well combined and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the chocolate crumbles or chocolate chips.
7. Using a cookie scoop or spoon, drop the dough onto ungreased cookie sheets, leaving enough space for the cookies to spread.
8. Bake for 12-15 minutes or until the edges are golden brown.
9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information: (per cookie, assuming all ingredients are available in small amounts)

• Calories: Approximately 250-300 per cookie (depending on size)
• Fat: 14g
• Carbohydrates: 35g
• Protein: 3g

Dish Characteristics:

• These cookies are crispy on the outside and soft on the inside, with a delicious chocolate flavor and crunchy chocolate pieces throughout.
• They are perfect for dessert or as a treat during the holidays or any time of year.

User Comments:

1. "These cookies are amazing! The chocolate flavor is so rich and the crinkle texture is so unique."
2. "I love how soft and chewy these cookies are in the center while still being crispy on the outside."
3. "These cookies are a great addition to my dessert menu. They are easy to make and always a hit with my guests."

Special Precautions and Tips:

• Be sure to use softened butter and let the cookies cool completely before serving to ensure the best texture and flavor.
• Adjust the amount of chocolate crumbles or chips based on preference for more or less chocolate flavor.