Ingredients and Weight:
- 8 cube steak pieces (about 2 pounds)
- 1/2 cup all-purpose flour
- 2 tablespoons seasoning salt (e.g., Lawry's)
- 1 teaspoon pepper
- 2 eggs
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil or vegetable oil for frying
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a shallow dish, combine the flour, seasoning salt, and pepper.
- In another shallow dish, whisk the eggs.
- Place the panko breadcrumbs on a plate.
- Dredge each cube steak in the flour mixture, then dip in the eggs, and finally coat with the panko breadcrumbs.
- In a frying pan, heat the oil over medium-high heat.
- Fry the coated cube steaks for about 3-4 minutes per side or until golden brown.
- Transfer to the preheated oven for 5-10 minutes to ensure thorough cooking.
- Serve immediately with your choice of sides (e.g., vegetables, potatoes, or sauce).
Nutritional Information: (Per serving, assuming standard ingredient nutrition values)
Calories: approximately 400-500 (depending on side dishes)
Fat: 20-30g
Carbohydrates: 30-40g
Protein: 25-35g
Dish Characteristics:
- Crispy on the outside, juicy on the inside.
- Full of flavor with a perfect balance of seasoning.
- Suitable for American taste with its simple yet satisfying flavor profile.
User Comments:
- "These cube steaks were amazing! The breading was crispy and the meat was tender and juicy."
- "This is a great dish for a family dinner or even a small gathering. Everyone loved it!"
- "The flavor combination is spot on. This dish is definitely a keeper!"
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust seasoning according to personal preference.
- Frying over medium-high heat is crucial for achieving a crispy exterior.
- Use panko breadcrumbs for a crispy, flaky coating. Regular breadcrumbs can be used as a substitute but may not achieve the same texture.
