Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons olive oil, plus more for greasing the baking sheet
- 1/2 cup water
- 6 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon chili flakes (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, baking powder, and salt.
- Add the olive oil, water, minced garlic, oregano, and chili flakes (if using) and mix well to form a dough.
- Line a baking sheet with parchment paper and grease it lightly with olive oil.
- Take small portions of the dough and shape them into croutons (small, round or square pieces).
- Place the croutons on the baking sheet and bake for 15-20 minutes or until golden brown.
- Remove from the oven and let cool completely.
Nutritional Information:
- Calories: Each crouton provides approximately 70 calories (depending on the size).
- Fat: 3 grams
- Carbohydrates: 9 grams
- Protein: 1 gram
Dish Characteristics:
- These croutons are crispy on the outside and soft on the inside.
- The garlic and oregano give them a savory flavor that pairs well with various dishes.
- They are perfect for adding a crunchy element to salads or as a topping for soup or stew.
User Comments:
- "These croutons are so addictive! I made them for my family and they were a big hit!"
- "I love how easy these are to make. They are perfect for my salad toppings."
- "The garlic flavor is so pronounced, it really gives these croutons a unique taste."
Special Precautions and Tips:
- Be sure to bake the croutons until they are golden brown to ensure they are crispy.
- You can adjust the seasoning according to your preference, adding more garlic or oregano for a stronger flavor.
- These croutons are best served warm or at room temperature. They will lose their crispness if stored for too long.
