Ingredients and Weight:
- 1/2 cup yellow mustard
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/4 cup white vinegar
- 2 tablespoons chopped fresh garlic
- 1 teaspoon black pepper
- 1 teaspoon chili flakes (optional)
- 1/2 cup water
Preparation Time:
- Total Time: 20 minutes (preparation time: 10 minutes, cooking time: 10 minutes)
Difficulty Level:
Level 2 (Simple to prepare, just follow the steps)
Preparation Method Steps:
- In a small saucepan, combine all the ingredients.
- Mix well over low heat until everything is well combined and hot.
- Adjust seasoning, adding more honey or vinegar if needed.
- Simmer for about 5 minutes, then remove from heat and let cool.
- Serve the dipping sauce warm or chilled.
Nutritional Information:
(Please note that the nutritional information provided below is an estimate and may vary based on the specific ingredients used.)
- Calories: Approximately 150 calories per serving (assuming a serving size of 2 tablespoons)
- Fat: 3g
- Carbohydrates: 25g
- Protein: 2g
- Sodium: 500mg (due to soy sauce)
Dish Characteristics:
- This dipping sauce is sweet, sour, and slightly spicy, making it perfect for dipping vegetables or chicken wings.
- The combination of honey and mustard creates a unique and flavorful sauce that is popular among Americans.
User Comments:
- "This dipping sauce is amazing! The perfect balance of flavors, my family loved it!"
- "I made this for a party and it was a hit! So easy to prepare and such a great flavor."
- "Love the combination of honey and mustard, this is a great dipping sauce for vegetables."
Special Precautions and Tips:
- Be careful not to overheat the sauce, as it can affect the flavor and texture.
- Adjust the seasoning according to your taste, adding more honey or vinegar for a personal preference.
- This sauce can be stored in the refrigerator for up to a week, making it a great option for meal prep.
