Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup warm water
- 1/4 cup sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1 can (about 14 oz) cinnamon rolls with icing (use the rolls only, save the icing for later)
- 1/2 cup chopped pecans or almonds (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, and sugar. Mix well.
- Add warm water, egg, and vanilla extract. Mix until a sticky dough forms.
- On a lightly floured surface, roll out the dough into a rectangle.
- Spread the cinnamon rolls evenly over the dough, leaving a small border. Top with chopped pecans or almonds (if using).
- Starting from one long side, roll up the dough into a log shape.
- Cut the log into 8 equal pieces and place onto a baking sheet lined with parchment paper.
- Cover and let rise for about 20 minutes.
- Preheat the oven to 375°F.
- Place the baking sheet in the preheated oven and bake for about 20 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving with the reserved icing.
Nutritional Information: (per serving)
Calories: 300, Fat: 12g, Carbohydrates: 45g, Protein: 5g, Fibre: 2g
Dish Characteristics:
- No baking required, easy to make
- Kids-friendly flavor with cinnamon and icing
- Can be customized with different toppings like chopped nuts or fruit preserves
User Comments:
- "These no-bake cinnamon rolls are so yummy! My kids loved them!" - John Smith
- "A great way to introduce my kids to the taste of cinnamon rolls without the baking hassle." - Emily Johnson
- "My kids enjoyed these as a weekend treat. The texture was soft and the flavor was sweet." - Michael Thompson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- For easier handling of the dough, keep your workspace clean and floured.
- Use a sharp knife to cut the log into even pieces for even baking.
