Ingredients and Weight:
- Heavy cream: 2 cups (500ml)
- Milk: 1 cup (250ml)
- Sugar: 1/2 cup (100g)
- Peanut butter: 1/2 cup (125g)
- Chocolate chips: 1/2 cup (100g)
- Peanut butter cups: 8, chopped
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, whisk together the heavy cream, milk, and sugar.
- Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved.
- Remove from heat and stir in the peanut butter.
- Let the mixture cool for 10 minutes.
- Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or overnight.
- About 30 minutes before serving, remove the ice cream from the freezer and let it soften for a few minutes.
- Fold in the chocolate chips and peanut butter cups.
- Freeze for another 20-30 minutes before serving.
Nutritional Information:
- Serving size: 1/2 cup (125g)
- Calories: 350
- Fat: 20g
- Carbohydrates: 30g
- Protein: 10g
Dish Characteristics:
- Rich and creamy
- Smooth and scoopable
- Bursting with peanut butter flavor
- Perfect for any occasion
User Comments:
- "This ice cream is absolutely delicious! The peanut butter flavor is amazing."
- "I love the combination of peanut butter and chocolate."
- "This is the best ice cream I have ever tasted."
- "I will definitely be making this again."
- "This ice cream is perfect for a hot summer day."
Special Precautions and Tips:
- To make sure the ice cream is smooth, whisk the heavy cream and milk until stiff peaks form.
- If you don't have peanut butter cups, you can substitute with chopped peanuts.
- Let the ice cream soften for a few minutes before serving to make it easier to scoop.
