Ingredients and Weight:
- Granulated sugar - 2 cups
- Light corn syrup - 1 cup
- Unsalted butter, cut into cubes - 1 cup
- Heavy cream - 1/2 cup
- Vanilla extract - 1 teaspoon
- Chopped pecans - 1 cup (6 ounces)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Line a baking sheet with parchment paper.
- In a heavy-bottomed saucepan, combine the sugar, corn syrup, butter, cream, and vanilla extract.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 15-20 minutes, or until the mixture thickens and turns a deep amber color.
- Remove from heat and stir in the pecans.
- Drop tablespoonfuls of the mixture onto the prepared baking sheet.
- Allow to cool completely before serving.
Nutritional Information (per praline):
- Calories: 220
- Fat: 12 grams
- Carbohydrates: 25 grams
- Protein: 1 gram
Dish Characteristics:
- Sweet, nutty, and slightly crunchy
- Perfect for a dessert or snack
- Can be stored in an airtight container at room temperature for up to 2 weeks
User Comments:
- "These pralines are so addictive! The combination of sugar, butter, and pecans is heavenly."
- "I love the chewy texture and the rich flavor. They're perfect for parties or as a treat for yourself."
- "I'm not usually a fan of pralines, but these are amazing. The pecans give them a great crunch."
Special Precautions and Tips:
- The sugar mixture will be very hot, so handle with care.
- If the mixture starts to crystallize, remove from heat and stir in 1 tablespoon of water.
- For a different flavor, try using chopped walnuts or almonds instead of pecans.
