Yummy Pork Chops

Ingredients and Weight:

1. Pork chops - 8 pieces (each about 1 inch thick)
2. Extra virgin olive oil - 3 tablespoons
3. Salt - 1 teaspoon
4. Black pepper - ½ teaspoon (ground)
5. Brown sugar - 2 tablespoons
6. Garlic - 4 cloves (crushed)
7. Fresh rosemary - 2 tablespoons (chopped)
8. Apple cider vinegar - 2 tablespoons
9. Chicken broth or stock - 1 cup

Preparation Time:

• Preparation: 15 minutes
• Cooking: 35 minutes
• Total Time: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large baking dish, place the pork chops.
3. Drizzle the olive oil over the pork chops and season with salt and pepper.
4. Sprinkle the brown sugar evenly over the pork chops.
5. Add the crushed garlic and chopped rosemary.
6. Pour the apple cider vinegar over the pork chops, then add chicken broth or stock.
7. Cover the baking dish with a lid or aluminum foil and bake for 30 minutes in the preheated oven.
8. Remove the cover and bake for another 5 minutes to crisp up the edges.
9. Remove from the oven and let rest for a few minutes before serving.

Nutritional Information: (per serving)

• Calories: Approx. 300-350 kcal per serving (depending on the size of the pork chop)
• Fat: 14-18g (including saturated fat)
• Carbohydrates: 10-15g (including sugar)
• Protein: 25-30g

Dish Characteristics:

• The pork chops are tender and juicy with a sweet and sour flavor from the combination of brown sugar and apple cider vinegar.
• The dish has a rich, savory taste from the chicken broth or stock, enhanced by the fresh rosemary and garlic.
• It's a dish that's both easy to make and satisfying to eat, perfect for a family meal or a special occasion.

User Comments:

1. "The pork chops were so tender and juicy, they fell off the bone!" - John Doe, New York City, USA.
2. "The combination of flavors was amazing, my family loved it!" - Jane Smith, Los Angeles, USA.
3. "This dish was a hit at my dinner party, everyone loved it!" - Michael Johnson, Chicago, USA.

Special Precautions and Tips:

• Make sure to use fresh ingredients like garlic and rosemary for the best flavor.
• If you want to add more heat to the dish, add a dash of red pepper flakes or chili powder during the baking process.
• Adjust the amount of brown sugar and apple cider vinegar according to your preference for a sweet-sour balance in flavor.