Yummy Pork Noodle Casserole

Ingredients and Weight:

• 1 pound boneless, skinless pork shoulder, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 1 cup milk
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground black pepper
• 8 ounces egg noodles
• 1 cup shredded cheddar cheese

Preparation Time:

15 minutes

Cooking Time:

45 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Season pork with salt and pepper.
3. Heat the olive oil in a large skillet over medium heat.
4. Add pork and cook until browned on all sides. Remove pork from skillet and set aside.
5. Add onion, carrots, celery, and garlic to the skillet and sauté until softened.
6. Sprinkle flour over the vegetables and cook for 1 minute.
7. Gradually whisk in chicken broth and milk until smooth.
8. Bring to a boil, then reduce heat and simmer for 5 minutes.
9. Stir in thyme, black pepper, and browned pork.
10. Add egg noodles to the skillet and cook until al dente, about 8 minutes.
11. Pour mixture into a 9x13 inch baking dish.
12. Sprinkle with cheddar cheese.
13. Bake for 20 minutes or until cheese is melted and bubbly.

Nutritional Information:

• Calories: 450
• Fat: 15g
• Saturated Fat: 6g
• Cholesterol: 75mg
• Sodium: 750mg
• Carbohydrates: 50g
• Protein: 25g

Dish Characteristics:

• Creamy and cheesy
• Savory and flavorful
• Comforting and satisfying
• Perfect for a weeknight dinner or casual gathering

User Comments:

• "This casserole was so delicious and easy to make. My family loved it!" - Sarah J.
• "I loved the mixture of pork and vegetables in this casserole. It was a great way to use up leftovers!" - John M.
• "The cheese topping made this casserole extra special. I definitely recommend it!" - Rachel L.

Special Precautions and Tips:

• If you want a thicker casserole, add an additional tablespoon of flour to the vegetable mixture.
• If you don't have chicken broth, you can use vegetable broth instead.
• Serve the casserole hot with a side of crusty bread or a green salad.