Zavioli with Spinach and Ricotta

Ingredients and Weight:

• Fresh spinach, 1 pound
• Ricotta cheese, 1 cup
• Parmesan cheese, grated, 1/2 cup
• Egg yolk, 1 large
• All-purpose flour, 1 cup
• Salt and pepper to taste

Preparation Time:

• 20 minutes

Cooking Time:

• 15-20 minutes

Difficulty Level:

• 2 (Easy-Moderate)

Preparation Method Steps:

1. Wash the spinach thoroughly and remove any stems. Steam or boil the spinach until just tender, about 5 minutes. Drain well and squeeze out any excess water.
2. In a large bowl, combine the spinach, ricotta cheese, Parmesan cheese, egg yolk, flour, salt, and pepper. Mix well until a smooth dough forms.
3. Divide the dough into 8 equal portions. Roll out each portion into a thin sheet on a lightly floured surface.
4. Heat a large skillet over medium heat. Add the zavioli and cook for 5-7 minutes per side, or until golden brown.

Nutritional Information:

• Calories: 250 per serving
• Carbohydrates: 30g
• Protein: 15g
• Fat: 10g
• Sodium: 500mg

Dish Characteristics:

• Delicate pasta dough filled with a creamy spinach and ricotta filling
• Can be served with a simple tomato sauce or a drizzle of olive oil
• Suitable for vegetarians and gluten-free if a gluten-free flour is used

User Comments:

• "Amazing! The spinach and ricotta filling is so delicious and the pasta is cooked perfectly."
• "I loved the simplicity of this dish, yet it was so flavorful."
• "This is definitely a new favorite of mine. I can't wait to make it again."

Special Precautions and Tips:

• If the spinach is too watery, add a little more flour to the mixture.
• Do not overcook the zavioli, as they will become tough.
• Serve immediately for the best flavor and texture.