Ingredients and Weight:
- Cabbage - 500 grams (shredded)
- Carrots - 200 grams (grated)
- Red bell peppers - 100 grams (sliced thinly)
- Green onions - 50 grams (chopped)
- Mayonnaise - 1 cup
- Apple cider vinegar - 3 tablespoons
- Sugar - 2 tablespoons
- Kosher salt - 1 teaspoon
- Black pepper - 1/2 teaspoon (ground)
- Celery seed - 1/4 teaspoon (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: None (This is a cold dish)
Difficulty Level:
Level 2: Moderate (Shredding, grating, and chopping vegetables; mixing ingredients)
Preparation Method Steps:
- Shred the cabbage into fine pieces using a shredding tool or knife. Place in a large bowl.
- Grate the carrots and add them to the bowl with the cabbage.
- Thinly slice the red bell peppers and green onions. Add them to the bowl along with the remaining ingredients.
- Mix all ingredients together using a spoon until well combined.
- Cover the bowl and refrigerate for at least 30 minutes before serving to allow flavors to blend.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: 150
- Fat: 12g
- Carbohydrates: 15g
- Protein: 2g
- Fiber: 3g
Dish Characteristics:
- Fresh and Zesty flavor from the combination of vinegar and mayonnais.
- Colorful and crunchy texture from the combination of vegetables.
- Goes well with various dishes, especially barbecue and grilled meats.
User Comments:
- "This Coleslaw is a refreshing change from the traditional ones I've had! The red bell peppers give it a unique flavor." - John Doe, New York
- "The apple cider vinegar gives this dish a tangy taste that I really enjoy. It's also very easy to make." - Jane Smith, California
- "I love how colorful this coleslaw is! It's a great side dish for any barbecue or summer gathering." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to shred the cabbage into fine pieces for a better texture in the final dish.
- If you can't find apple cider vinegar, you can substitute with white vinegar but the flavor may be slightly different.
- Adjust the seasoning according to your taste preference, adding more vinegar or sugar if needed.
