Ingredients and Weight:
- 1 pound shrimp, peeled and deveined
- 8 ounces feta cheese, crumbled
- 1 pound pasta (such as penne or rotini)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/4 cup kalamata olives, chopped
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon dried oregano
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
12-15 minutes
Difficulty Level:
2 (simple)
Preparation Method Steps:
- Cook pasta according to package directions. Drain and set aside.
- While the pasta is cooking, cook shrimp in a skillet with olive oil until pink and cooked through.
- In a large bowl, combine pasta, shrimp, feta cheese, cherry tomatoes, red onion, olives, and basil.
- In a separate bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
- Pour dressing over pasta salad and toss to coat.
Nutritional Information:
- Calories: 400 per serving
- Fat: 16 grams
- Protein: 25 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
Dish Characteristics:
- Refreshing and light, perfect for a summer meal.
- Loaded with Mediterranean flavors from feta cheese, olives, and oregano.
- Colorful and visually appealing.
User Comments:
- "This pasta salad was a hit at my party! It's so flavorful and easy to make." - Sarah
- "I love the combination of shrimp and feta, and the lemon dressing adds a nice tang." - Jessica
- "This is a great recipe to use up leftover shrimp. It's quick and easy, and the results are delicious." - John
Special Precautions and Tips:
- If you can't find kalamata olives, you can substitute black olives or green olives.
- You can add other vegetables to this salad, such as sliced cucumbers or bell peppers.
- Be sure to season the salad to taste with salt and pepper.
