Zesty Lemon Loaf

Ingredients and Weight:

• 3 cups all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 3 large eggs
• Grated zest of 2 large lemons
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk

Preparation Time: 20 minutes

Cooking Time: 45-50 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the vegetable oil, eggs, lemon zest, and milk.
4. Make a well in the center of the dry ingredients and pour the wet ingredients into the well. Mix well until combined.
5. Pour the mixture into a well-greased loaf pan.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool for 10-15 minutes before slicing and serving.

Nutritional Information:

• Calories: 350 per slice (approx.)
• Fat: 16g
• Carbohydrates: 52g
• Protein: 6g

Dish Characteristics:

• This lemon loaf is moist and full of citrusy flavor, perfect for a morning or afternoon tea break.
• The aroma of fresh lemon and a hint of zest make this dish stand out.
• The texture is soft and tender, with a slightly crispy crust.

User Comments:

1. "This lemon loaf is fantastic! The citrusy flavor is just perfect."
2. "I love the way it's moist and full of flavor. Great recipe!"
3. "This is a great dish for a casual gathering. Everyone loved it!"

Special Precautions and Tips:

• Be sure to use fresh lemon zest for the best flavor.
• Do not overmix the ingredients; this will result in a tough loaf.
• Use a toothpick to test the loaf for doneness. If it comes out clean, the loaf is ready.