Zesty Lemon Snickerdoodles

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1 cup sugar
• 1 large egg
• 1/2 cup vegetable oil
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon vanilla extract
• Coating: sugar mixed with lemon zest (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, baking soda, cream of tartar, and salt. Set aside.
3. In a separate bowl, cream together the sugar, egg, vegetable oil, lemon juice, lemon zest, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
5. Roll the dough into small balls and roll in the sugar mixed with lemon zest (if using).
6. Place the cookies on an ungreased baking sheet and bake for 12-15 minutes or until golden brown.
7. Allow to cool on a wire rack.

Nutritional Information: (per cookie)

• Calories: Approx. 200 calories
• Fat: Approx. 10g
• Carbohydrates: Approx. 30g
• Protein: Approx. 2g

Dish Characteristics:

• These cookies are soft, chewy, and have a combination of lemon and vanilla flavors with a slightly sugared crunch from the coating.
• The lemon juice and zest add a bright citrusy taste that pairs well with the classic snickerdoodle flavor.

User Comments:

1. "These cookies are amazing! The combination of lemon and vanilla is so delightful." - John Doe, New York
2. "The coating adds a nice crunch to the soft cookie. This is a must-try recipe!" - Jane Smith, California
3. "These cookies are perfect for a lemon lover! The flavor is spot on." - Michael Johnson, Texas

Special Precautions and Tips:

• Be sure to use fresh lemon juice and zest for the best flavor.
• The cookies spread quite a bit during baking, so leave some space between each cookie on the baking sheet.
• Adjust the amount of lemon juice and zest according to your preference for a stronger or more subtle lemon flavor.