Zesty Manhattan Clam Chowder

Ingredients and Weight:

• 1/4 cup (60g) unsalted butter
• 1 cup (220g) yellow onion, chopped
• 3 cloves garlic, minced
• 1 pound (450g) Yukon Gold potatoes, peeled and diced
• 1/4 cup (60ml) all-purpose flour
• 1 gallon (3.8 liters) clam juice
• 3 cups (710ml) whole milk
• 3 cans (16 ounces each) clams, drained and chopped
• 1 pound (450g) bacon, cooked and chopped
• 2 tablespoons (30ml) Worcestershire sauce
• 1 teaspoon (5g) dried thyme
• 1 teaspoon (5g) smoked paprika
• 1/4 teaspoon (1.2g) ground black pepper
• 1/4 cup (60ml) dry sherry (optional)

Preparation Time:

20 minutes

Cooking Time:

60 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Melt butter in a large pot or Dutch oven over medium heat.
2. Add onions and sauté until softened, about 5 minutes.
3. Add garlic and potatoes and cook for another 2 minutes.
4. Stir in flour and cook for 1 minute, whisking constantly.
5. Gradually whisk in clam juice and milk until thickened.
6. Add clams, bacon, Worcestershire sauce, thyme, paprika, and black pepper.
7. Bring to a boil, then reduce heat and simmer for 30 minutes.
8. Stir in sherry (if desired) and simmer for an additional 15 minutes.

Nutritional Information:

• Calories: 350 per serving
• Fat: 20g
• Protein: 25g
• Carbohydrates: 30g

Dish Characteristics:

• Creamy and flavorful
• Zesty with a hint of spice
• Comforting and satisfying
• Perfect for a cold evening

User Comments:

• "This chowder was absolutely delicious! It had the perfect balance of flavors and was so creamy."
• "The zesty Manhattan flavor was a nice change from traditional New England clam chowder."
• "I love the fact that this recipe uses simple ingredients that are easy to find at the grocery store."
• "This chowder is a lifesaver on cold winter nights. It's so warm and comforting."
• "I highly recommend trying this recipe! You won't be disappointed."

Special Precautions and Tips:

• For a smoother chowder, puree the soup with an immersion blender after simmering for 30 minutes.
• If you can't find dry sherry, substitute with white wine or additional clam juice.
• Serve with crusty bread or crackers for dipping.