Ingredients and Weight:
- Pulled Pork: 500 grams
- Bread rolls: 8
- Red onions: 1, chopped
- Fresh garlic: 3 cloves, minced
- Sriracha sauce: 2 tablespoons
- Apple cider vinegar: 1 tablespoon
- Brown sugar: 1 tablespoon
- Kosher salt and black pepper
- Freshly ground mustards seeds (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 2-3 hours (slow cooker method) or 1-2 hours (oven method)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a slow cooker or oven, cook the pulled pork until tender and cooked through.
- In a large bowl, combine the cooked pork, red onions, garlic, Sriracha sauce, apple cider vinegar, brown sugar, and seasonings. Mix well.
- Prepare the bread rolls by warming them slightly in the oven or microwave.
- Assemble the sandwiches by placing the pulled pork mixture onto the bread rolls. Garnish with freshly ground mustards seeds if desired.
- Serve immediately.
Nutritional Information:
(Please note that the nutritional information will depend on the exact ingredients used. This is a general estimate.)
- Calories: Approx. 500 per sandwich
- Fat: 25g
- Carbohydrates: 40g
- Protein: 30g
Dish Characteristics:
- Zesty flavor from the combination of Sriracha sauce and apple cider vinegar.
- Pulled pork is tender and juicy.
- Sandwiches are hearty and satisfying.
User Comments:
- "The pulled pork was so tender and flavorful! The Sriracha sauce gave it a nice kick." - John Doe
- "These sandwiches were a hit with my family! The apple cider vinegar added a nice tangy taste." - Jane Smith
- "I love how easy this recipe is to make. The bread rolls take the dish to another level." - Michael Johnson
Special Precautions and Tips:
- Make sure to cook the pork until it is tender and fully cooked through to avoid any food safety issues.
- Adjust the Sriracha sauce and apple cider vinegar to your desired level of spiciness and tanginess.
- Using fresh ingredients, such as bread rolls, will enhance the overall taste of the sandwiches.
