Ingredients and Weight:
- 2 cups fresh spinach leaves
- 1 cucumber, peeled and sliced
- 1 red bell pepper, sliced
- 1 orange, segmented
- 1/2 cup chopped walnuts
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 teaspoon salt
- 1/2 teaspoon pepper
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (just combining ingredients)
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the spinach, cucumber, red bell pepper, and orange segments.
- In a separate bowl, whisk together the red wine vinegar, olive oil, honey, salt, and pepper.
- Pour the dressing over the salad ingredients and toss to combine.
- Add the chopped walnuts and mix gently.
- Serve immediately or chill in the refrigerator for later.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: 250
- Fat: 14g
- Carbohydrates: 25g
- Protein: 4g
- Fiber: 3g
Dish Characteristics:
- Fresh and zesty flavor combination of fruits and vegetables.
- Healthy mix of raw vegetables and nuts.
- Easy to prepare and customize with different fruits and vegetables.
User Comments:
- "This salad is refreshing and full of flavor! The combination of sweet and sour is perfect."
- "I love the crunchiness of the walnuts and the crispness of the cucumber."
- "Great as a side dish or even as a meal on its own."
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor and texture.
- Adjust the dressing according to taste preferences.
- For a vegetarian option, use vegetable oil instead of olive oil if preferred.