Ingredients and Weight:
- Boneless, skinless chicken breasts - 4 lbs
- Barbecue sauce - 1 cup
- Brown sugar - 1/2 cup
- Dijon mustard - 1/4 cup
- Apple cider vinegar - 1/4 cup
- Onion, chopped - 1 medium
- Garlic, minced - 2 cloves
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
6-8 hours on low
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Place the chicken breasts in a slow cooker.
- In a bowl, whisk together the barbecue sauce, brown sugar, Dijon mustard, apple cider vinegar, onion, garlic, salt, and pepper.
- Pour the sauce over the chicken breasts.
- Cover and cook on low for 6-8 hours, or until the chicken is cooked through.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 300
- Fat: 10g
- Protein: 40g
- Carbohydrates: 20g
Dish Characteristics:
- Tender and juicy chicken
- Tangy and savory barbecue sauce
- Easy to prepare, perfect for a crowd
- Great for serving with sides like coleslaw, baked beans, or potato salad
User Comments:
- "This recipe is a lifesaver! It's so easy to throw together, and the chicken always turns out perfectly."
- "The sauce is the perfect balance of sweet and savory. It's a hit with everyone I've served it to."
- "I love that I can set it and forget it. I just throw it in the slow cooker in the morning, and dinner is ready when I get home."
Special Precautions and Tips:
- Use a slow cooker that is large enough to accommodate the chicken and sauce.
- Do not overcook the chicken, as it will become tough.
- To ensure even cooking, turn the chicken over halfway through the cooking time.
- If desired, you can grill the chicken breasts after they are cooked in the slow cooker to give them a smoky flavor.
