Ingredients and Weight:
- Ground turkey meat: 2 pounds (907 grams)
- Cheddar cheese: 1 cup (113 grams)
- Garlic: 3 cloves
- Fresh chili peppers: 4-5 (depending on heat preference)
- Breadcrumbs: 1/2 cup (60 grams)
- Red onion: 1 medium, chopped
- Salt and pepper: To taste
- Lettuce, tomato, pickles: For topping (Optional)
- Mayonnaise or mustard: For serving
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20-25 minutes
- Total: 45-50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, mix the ground turkey, cheddar cheese, garlic, chili peppers (chopped), breadcrumbs, and red onion. Season with salt and pepper.
- Form the mixture into 8 equal-sized burgers.
- Preheat the grill or a non-stick pan over medium-high heat.
- Grill or pan-cook the burgers for about 5 minutes on each side, or until cooked through and no longer pink in the center.
- Top with lettuce, tomato, pickles, and your choice of mayonnaise or mustard.
- Serve immediately.
Nutritional Information:
- Calories: Approximately 300-350 calories per burger (depending on toppings)
- Fat: 17-22 grams
- Carbohydrates: 20-25 grams
- Protein: 25-30 grams
Dish Characteristics:
- Creative fusion of American and global flavors.
- Spicy and flavorful, with a cheesy, meaty texture.
- Can be customized with various toppings to suit individual preferences.
User Comments:
- "These burgers are amazing! The combination of flavors is spot on."
- "I love the kick of spice from the chili peppers. This is a great recipe for a change from the usual."
- "The cheddar cheese really makes these burgers stand out. Will definitely make again."
Special Precautions and Tips:
- Ensure the burgers are cooked through before serving to avoid foodborne illnesses.
- Adjust the amount of chili peppers based on your heat preference.
- If desired, you can use different types of cheese or experiment with other toppings like bacon or fried onions.
