Ingredients and Weight:
- Tuna (canned, drained): 2 cans (6 ounces each)
- Celery (diced): 1/2 cup
- Onion (diced): 1/4 cup
- Red bell pepper (diced): 1/4 cup
- Dill pickles (chopped): 1/4 cup
- Mayonnaise: 1/2 cup
- Sour cream: 1/4 cup
- Dijon mustard: 1 tablespoon
- Paprika: 1/2 teaspoon
- Salt and black pepper to taste
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the tuna, celery, onion, bell pepper, and pickles.
- In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, paprika, salt, and pepper.
- Pour the wet ingredients over the dry ingredients and mix well to combine.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Nutritional Information:
- Calories: 250
- Fat: 15 grams
- Carbohydrates: 12 grams
- Protein: 25 grams
Dish Characteristics:
- Light and refreshing
- Tangy and flavorful
- Perfect for summer picnics or potlucks
User Comments:
- "This tuna salad is the perfect balance of flavors and textures."
- "I love the addition of the diced red bell pepper, it gives it a nice crunch."
- "I always double the recipe because it disappears so quickly."
Special Precautions and Tips:
- For a healthier version, use Greek yogurt instead of sour cream.
- Add other vegetables to your liking, such as grated carrots or chopped olives.
- Serve on a bed of lettuce or as a sandwich filling.
