Zucchini-Feta Casserole

Ingredients and Weight:

• Zucchini: 2 pounds (907 grams)
• Feta cheese: 8 ounces (227 grams)
• Minced garlic: 2 teaspoons
• Fresh basil: 1/4 cup (chopped)
• Salt and pepper: To taste
• Extra virgin olive oil: 3 tablespoons
• Breadcrumbs: 1/2 cup (could be gluten-free)
• Salted butter: 2 tablespoons (for greasing the baking dish)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Thinly slice the zucchini using a mandoline or sharp knife. Set aside.
3. In a large bowl, combine the minced garlic, basil, salt and pepper, and mix well.
4. Add the zucchini slices to the bowl and toss to coat with the seasoning mixture.
5. Butter a baking dish and arrange the zucchini slices in an even layer.
6. In a small bowl, mix the feta cheese with 2 tablespoons of olive oil and spread over the zucchini layer.
7. Sprinkle the breadcrumbs evenly over the top.
8. Drizzle with the remaining olive oil and bake for 45 minutes or until the top is golden brown and the zucchini is tender.
9. Allow to cool slightly before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 280
• Fat: 20g
• Carbohydrates: 20g
• Protein: 8g
• Fiber: 3g (Note: Nutritional information may vary based on specific ingredients used.)

Dish Characteristics:

• A unique blend of flavors with the combination of zucchini and feta cheese.
• The dish offers a creamy and rich texture with a hint of garlic and basil.
• It is a great side dish for meat or poultry, especially grilled dishes.

User Comments:

1. "This dish was so flavorful! The combination of zucchini and feta was unexpected but delightful."
2. "I loved the breadcrumbs on top; they added a nice crunch to the dish."
3. "I served this as a side to grilled chicken and it was a perfect match."
4. "I made this for my vegetarian friends and they loved it!"
5. "A great way to use up leftover zucchini from my garden."

Special Precautions and Tips:

• Use fresh ingredients for best results. If buying frozen zucchini, make sure to thaw completely before using.
• Adjust seasoning according to taste preference. You can add more salt or pepper if desired.
• For a gluten-free version, use gluten-free breadcrumbs or omit them altogether if preferred.