Ingredients and Weight:
- Zucchini (small): 1 (about 150g)
- All-purpose flour: 2 cups (250g)
- Butter: 1/2 cup (113g)
- Sugar: 1 cup (200g)
- Eggs: 2 large
- Poppy seeds: 1 tablespoon
- Lemon juice: 2 tablespoons
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
Preparation Time: 20 minutes
Cooking Time: 25-30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together the butter and sugar until smooth.
- Add the eggs one by one and mix well after each addition.
- Add the lemon juice and mix.
- Grate the zucchini and add it to the bowl with the butter mixture.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Stir in the poppy seeds.
- Pour the mixture into a muffin pan, filling each cup about 3/4 full.
- Bake for 25-30 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow to cool before serving.
Nutritional Information: (Per serving, assuming 8 muffins)
Calories: 350, Fat: 18g, Carbohydrates: 48g, Protein: 5g, Fiber: 2g
Dish Characteristics:
- Unique combination of flavors with a hint of lemon and poppy seeds adding a crispness to the moist muffin texture.
- The zucchini gives the muffins a slight vegetable flavor and adds moisture without affecting the texture.
- Suitable for those who enjoy creative dishes with a balance of flavors and textures.
User Comments:
- "These muffins were a hit! The combination of flavors was unexpected but delicious."
- "The poppy seeds give a nice crunch to these muffins. I will definitely make them again."
- "I love the way the zucchini adds moisture without changing the flavor of the muffins."
- "These are perfect for breakfast or as a snack. The lemon flavor is subtle but adds a nice touch."
Special Precautions and Tips:
- Make sure to grate the zucchini finely to ensure it doesn't change the texture of the muffins.
- Poppy seeds can be replaced with chia or flax seeds for a similar effect if not available.
- Adjust the amount of lemon juice based on your preference for lemon flavor. Start with less and add more if desired.
