Zucchini Alfredo

Ingredients and Weight:

• Zucchini: 2 lbs (900g)
• Alfredo sauce: 2 jars (680g)
• Butter: 1/2 stick (60g)
• Garlic: 4 cloves
• Salt and pepper: to taste
• Parmesan cheese: 1/2 cup (50g)

Preparation Time:

• 15 minutes

Cooking Time:

• 20 minutes

Difficulty Level:

• 2/5 (Easy-Medium)

Preparation Method Steps:

1. Cut the zucchini into 1/4-inch thick half-moons.
2. In a large skillet, melt the butter over medium heat.
3. Add the garlic and cook for 30 seconds, or until fragrant.
4. Add the zucchini and cook for 5-7 minutes, or until tender-crisp.
5. Stir in the Alfredo sauce, salt, and pepper.
6. Bring to a simmer and cook for 10-12 minutes, or until the sauce has thickened.
7. Remove from heat and stir in the Parmesan cheese.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15g
• Carbohydrates: 30g
• Protein: 20g

Dish Characteristics:

• Creamy and flavorful.
• Tender-crisp zucchini adds a fresh and vibrant taste.
• Rich and satisfying, perfect for a light meal or side dish.

User Comments:

• "This dish was amazing! The zucchini was perfectly cooked and the Alfredo sauce was so creamy." - Sarah J.
• "I've made this dish several times now and it's always a crowd-pleaser." - John D.
• "This is a perfect pasta alternative and a great way to get my kids to eat their veggies." - Mary S.

Special Precautions and Tips:

• Use fresh zucchini for the best flavor.
• If you don't have Alfredo sauce on hand, you can make your own using heavy cream, butter, and Parmesan cheese.
• Add some chopped sun-dried tomatoes or roasted red peppers for extra flavor.