Ingredients and Weight:
- 4 medium potatoes (about 200g each), peeled and cut into cubes
- 2 medium zucchinis (about 150g each), sliced into rounds
- 1/2 cup olive oil
- 1 teaspoon salt
- 1 teaspoon oregano
- 1/2 teaspoon basil
- 1/4 teaspoon black pepper
- 2 cups shredded cheese (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the cubed potatoes and sliced zucchinis.
- Add the olive oil, salt, oregano, basil, and black pepper and mix well.
- Transfer the mixture to a baking dish.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and sprinkle the shredded cheese on top (if using).
- Return to the oven and bake for another 10 minutes, until the cheese is melted and the vegetables are cooked through.
Nutritional Information:
- Calories: Approx. 400 per serving (without cheese), varies with cheese addition
- Fat: Depends on type of cheese used
- Carbohydrates: Depends on potato and cheese content
- Protein: Depends on cheese content
Dish Characteristics:
- This dish combines the flavors of potatoes and zucchinis, creating a unique and hearty bake.
- The addition of cheese on top enhances the flavor and makes it a perfect dish for meatless meals or as a side dish for any main course.
- The dish is easy to prepare and can be customized according to individual preferences.
User Comments:
- "This dish was delicious! The combination of potatoes and zucchinis was a great choice."
- "I added more cheese than recommended, it was even better."
- "A great side dish for a family meal. My kids loved it!"
Special Precautions and Tips:
- Use fresh potatoes and zucchinis for best results.
- Adjust the seasoning according to personal taste.
- If desired, you can add other vegetables such as bell peppers or olives for more flavor and texture.
