Zucchini Bars

Ingredients and Weight:

• 2 large zucchinis (12 ounces each)
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 1/4 cup olive oil
• 1 tablespoon lemon juice

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Grate the zucchini into a large bowl. Add the flour, brown sugar, baking powder, baking soda, salt, walnuts, Parmesan cheese, eggs, olive oil, and lemon juice to the bowl. Stir until combined.
3. Pour the batter into the prepared baking dish. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
4. Let cool for 10 minutes before slicing and serving.

Nutritional Information:

• Calories: 150
• Fat: 6 grams
• Carbohydrates: 20 grams
• Protein: 5 grams

Dish Characteristics:

• Savory and sweet
• Moist and tender
• Perfect for a light lunch or snack

User Comments:

• "These zucchini bars are delicious! They're so moist and flavorful, and I love the crunch from the walnuts."
• "I made these bars for a party and they were a huge hit. Everyone loved them!"
• "These bars are a great way to use up extra zucchini. They're so easy to make and they're always a crowd-pleaser."

Special Precautions and Tips:

• To prevent the bars from becoming too watery, be sure to drain the grated zucchini before adding it to the batter.
• If you don't have walnuts, you can substitute chopped pecans or almonds.
• These bars can be stored in the refrigerator for up to 3 days.