Ingredients and Weight:
- Zucchini: 2 medium, about 300 grams
- All-purpose flour: 2 cups
- Sugar: 1 cup
- Eggs: 3 large
- Baking powder: 1 teaspoon
- Baking soda: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Butter or vegetable oil: 1/4 cup, melted and cooled
- Vanilla extract: 1 teaspoon (optional)
Preparation Time:
- Preparation Time: 45 minutes (includes prep and baking time)
- Cooking Time: 40-45 minutes at 350°F (177°C)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- Prepare a loaf pan by lining it with parchment paper or greasing it lightly.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the eggs, melted butter or oil, and vanilla extract (if using).
- Grate the zucchini using a box grater or food processor and add it to the wet ingredients. Mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and place in the preheated oven.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: 300-350 (depending on ingredients used)
Fat: 12-15g
Carbohydrates: 50-60g
Protein: 6-8g
Fiber: 2-3g (based on ingredients provided)
Dish Characteristics:
- Soft and moist bread with a slight vanilla flavor.
- The addition of zucchini gives it a unique flavor and texture.
- Great as a snack or breakfast with a cup of coffee or tea.
User Comments:
- "Love the flavor combination of zucchini and vanilla in this bread." - John Doe
- "Easy to make and tastes great! My family loved it." - Jane Smith
- "Perfect for a weekend baking session with my kids." - Michael Johnson
- "Great as a breakfast option for a busy morning." - Sarah Williams
- "Love how this bread is not only tasty but also healthy." - Emily Brown
Special Precautions and Tips:
- Make sure to use fresh zucchini for best flavor and texture. If using frozen, make sure to thaw completely before grating.
- Overmixing the bread can result in a tough texture, so mix just until combined.
- Different ovens may vary in temperature and baking time, so keep checking with a toothpick until it comes out clean.
