Zucchini Bread in a Jar

Ingredients and Weight:

1. Zucchini: 2 medium, peeled and chopped (about 2 cups)
2. All-purpose flour: 2 cups
3. White sugar: 1 cup
4. Brown sugar: 1/2 cup
5. Eggs: 3 large
6. Butter: 1 stick (1/4 lb)
7. Baking powder: 1 teaspoon
8. Ground cinnamon: 1 teaspoon
9. Nutmeg: 1/4 teaspoon
10. Vanilla extract: 1 teaspoon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 1 hour

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, white sugar, brown sugar, baking powder, cinnamon, and nutmeg.
3. In a separate bowl, beat the eggs and vanilla extract until well combined.
4. Add the melted butter to the egg mixture and stir until fully combined.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Fold in the chopped zucchini.
7. Pour the bread mixture into a greased jar (a regular-sized coffee jar works well).
8. Place the jar on a baking sheet and bake for 1 hour or until a toothpick inserted into the center comes out clean.
9. Allow to cool before serving.

Nutritional Information: (Based on the provided ingredients)

• Calories: Approx. 450 calories per serving (assuming 8 equal servings)
• Fat: 18g
• Carbohydrates: 70g
• Protein: 8g

Dish Characteristics:

• Unique presentation in a jar, makes it an interesting addition to any meal or breakfast table.
• The combination of zucchini and traditional bread flavors creates a sweet yet hearty dish that Americans are fond of.
• The bread is moist and has a delightful cinnamon-vanilla flavor profile.

User Comments:

1. "This was an excellent way to use up leftover zucchini! The bread was delicious and had a great flavor." - John Doe, New York City, USA
2. "My family loved this dish! It was a great way to start our weekend morning." - Jane Smith, San Francisco, USA
3. "The presentation in the jar was a nice touch and made this dish stand out." - Michael Johnson, Los Angeles, USA

Special Precautions and Tips:

• Be sure to use fresh zucchini for best results. If using frozen zucchini, make sure to thaw completely before using.
• Adjust the amount of cinnamon and nutmeg according to personal preference as these flavors can vary from person to person.