Zucchini Bread with Coconut

Ingredients and Weight:

1. Zucchini (courgette): 1 large or 2 small, peeled and chopped
2. All-purpose flour: 2 cups
3. Sugar: 1 cup
4. Eggs: 3
5. Unsalted butter: ½ cup (melted)
6. Shredded coconut: ½ cup
7. Baking powder: 1 teaspoon
8. Baking soda: ½ teaspoon
9. Vanilla extract: 1 teaspoon
10. Salt: ½ teaspoon

Preparation Time: 45 minutes (includes preparation and baking time)

Cooking Time: 40-50 minutes at 350°F (175°C)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, whisk together the eggs and vanilla extract. Add the melted butter and mix well.
4. Add the chopped zucchini to the egg mixture and combine.
5. Make a well in the center of the dry ingredients and pour the wet ingredients into it. Mix gently until just combined.
6. Stir in the shredded coconut.
7. Pour the mixture into a well-greased loaf pan.
8. Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool before slicing and serving.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: 350-400, Fat: 18g, Carbohydrates: 55g, Protein: 7g

Dish Characteristics:

• The bread has a soft and moist texture with a slight coconut flavor and a hint of vanilla.
• The combination of zucchini and coconut creates a unique and refreshing flavor profile.
• It's a great way to incorporate vegetables into a sweet bread recipe.

User Comments:

1. "This bread was so delicious! The combination of flavors was unexpected but absolutely delightful." - John Doe
2. "I love how moist and flavorful this bread is. It's perfect for breakfast or as a snack." - Jane Smith
3. "This is a great way to use up leftover zucchini from the garden. The coconut adds a nice crunchy texture." - Michael Johnson

Special Precautions and Tips:

• Make sure to peel the zucchini before using it in the recipe.
• Use fresh or frozen shredded coconut for best results.
• This bread is great served warm with a pat of butter on top.
• Store leftovers in an airtight container for up to 3 days or freeze for longer storage.