Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped zucchini (fresh, peeled and seeded)
- 1/2 cup chopped walnuts (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together the vegetable oil and eggs.
- Add the wet ingredients to the dry ingredients and mix well.
- Stir in the chopped zucchini and walnuts (if using).
- Pour the mixture into a greased 8x8-inch baking pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Each brownie contains approximately 250 calories.
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g
Dish Characteristics:
- Unique combination of vegetables and chocolate flavors.
- Moist and rich texture.
- Suitable for chocolate and dessert lovers.
User Comments:
- "These brownies are amazing! The combination of zucchini and cocoa is unexpected but works wonders." - John Doe, New York.
- "I love how healthy this dessert is, yet it still tastes decadent." - Jane Smith, Los Angeles.
- "The walnuts added a nice crunch to the brownies." - Michael Johnson, Chicago.
Special Precautions and Tips:
- Make sure to use fresh zucchini and peel off the skin before adding it to the brownie mixture.
- If you don't like walnuts, you can omit them or replace them with another favorite additive like chocolate chips or almonds.
- This dish can be easily customized by adding different flavors or extracts like vanilla or almond to enhance the chocolate flavor.
