Ingredients and Weight:
- 1 1/2 cups (150g) all-purpose flour
- 1 teaspoon (5g) baking soda
- 1/2 teaspoon (2.5g) baking powder
- 1/2 teaspoon (2.5g) salt
- 1 cup (2 sticks/226g) unsalted butter, softened
- 1 3/4 cups (350g) granulated sugar
- 2 large eggs
- 1 teaspoon (5ml) vanilla extract
- 2 cups (250g) grated zucchini, squeezed dry
- 1 cup (120g) semisweet chocolate chips
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Add the dry ingredients to the wet ingredients alternately with the zucchini, beginning and ending with the dry ingredients. Stir in the chocolate chips.
- Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutritional Information:
Per serving (1/8 of cake)
- Calories: 350
- Fat: 18g
- Saturated fat: 10g
- Cholesterol: 75mg
- Sodium: 140mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 30g
- Protein: 3g
Dish Characteristics:
- Moist and tender crumb
- Rich chocolate flavor
- Hint of zucchini adds sweetness and moisture
- Perfect for breakfast, dessert, or a snack
User Comments:
- "This cake is so delicious and moist! I love the chocolate chips and the zucchini adds a nice touch."
- "I was skeptical about the zucchini, but this cake is amazing! It's a great way to use up leftover zucchini."
- "This is the perfect cake for a crowd. It's easy to make and everyone loves it."
Special Precautions and Tips:
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- To make the cake ahead of time, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days.
- Serve the cake warm or at room temperature.
