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Zucchini Chocolate Chip Cupcakes

Zucchini Chocolate Chip Cupcakes

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 350°F (175°C). Prepare cupcake liners for a muffin pan.
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix well.
  3. In a separate bowl, whisk together the egg, oil, and milk. Add the grated zucchini.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Stir in the chocolate chips or chocolate chunks.
  6. Fill the cupcake liners with the mixture and place in the oven.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
  8. Allow to cool before removing from the pan and serving.

Nutritional Information: (Per serving, assuming using standard ingredient sizes) Calories: 350; Fat: 18g; Carbohydrates: 50g; Protein: 5g; Fiber: 2g (Based on nutritional information provided by ingredients)

Dish Characteristics:

User Comments:

  1. "These cupcakes were amazing! The combination of zucchini and chocolate was unexpected but delightful."
  2. "I love how moist these cupcakes are. The chocolate and zucchini flavors balance each other out perfectly."
  3. "A great way to sneak some veggies into my kids' dessert! They loved these cupcakes."

Special Precautions and Tips: