Ingredients and Weight:
- Zucchini: 2 medium, about 300g
- Corn kernels: 1 cup, fresh or frozen
- All-purpose flour: 1 cup
- Eggs: 2
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Oil for frying
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Grate the zucchini into a bowl and add corn kernels.
- In a separate bowl, mix flour, baking powder, and salt.
- Add eggs to the zucchini and corn mixture and mix well.
- Stir in the flour mixture until a thick batter is formed.
- Heat oil in a frying pan and fry the fritters in small batches until golden brown on both sides.
- Transfer to the preheated oven for 5-7 minutes to fully cook through.
- Serve hot with your choice of dipping sauce.
Nutritional Information:
- Calories: Approx. 250 per serving (based on using fresh ingredients)
- Fat: 12g
- Carbohydrates: 30g
- Protein: 7g
Dish Characteristics:
- A crispy and savory side dish that pairs well with various meats or as a vegetarian option.
- The combination of zucchini and corn kernels brings a fresh and sweet flavor to the dish.
- Easy to customize with different dipping sauces.
User Comments:
- "These fritters were a hit at my party! The combination of flavors was spot on." - John Doe
- "I loved the crispy exterior and the soft interior. The baking in the oven ensured they were fully cooked." - Jane Smith
- "I served these as a side with grilled chicken, and they were a perfect match." - Bob Johnson
Special Precautions and Tips:
- Ensure the oil is hot before frying to achieve a crispy exterior.
- Adjust the seasoning according to personal preference.
- For a gluten-free option, use gluten-free flour and baking powder.
