Ingredients and Weight:
- 1 cup all-purpose flour
- ½ cup sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup shredded or chopped zucchini (about 1 small zucchini)
- ½ cup chocolate chips
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the vegetable oil, eggs, and shredded zucchini until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Stir in the chocolate chips.
- Scoop the batter into cupcake liners in a cupcake pan.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow to cool before serving.
Nutritional Information:
(Per serving, assuming 8 cupcakes)
Calories: 250
Fat: 12g
Carbohydrates: 35g
Protein: 3g
Fiber: 1g
Sugar: 22g
Dish Characteristics:
- Cupcakes are moist and rich in flavor.
- The combination of zucchini and chocolate chips provides a unique and delicious taste.
- Suitable for all ages, especially children who love chocolate and cupcakes.
User Comments:
- "These cupcakes are amazing! The combination of zucchini and chocolate is unexpected but absolutely delicious." - John Doe
- "I love how moist these cupcakes are. The chocolate chips add a great touch." - Jane Smith
- "These were a hit with the whole family. I will definitely make them again." - Sarah Johnson
Special Precautions and Tips:
- Be sure to shred the zucchini very fine to ensure it blends well with the other ingredients.
- Do not overmix the batter to prevent tough cupcakes.
- For best results, use fresh ingredients and ripe zucchini.
