Zucchini and Tomato Gratin

Ingredients and Weight:

• 4 medium Zucchini (about 1 pound)
• 2 pounds ripe Tomatoes
• 3 tablespoons olive oil
• 1/2 cup freshly grated parmesan cheese
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cloves garlic (minced)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. Thinly slice the Zucchini and Tomatoes.
3. In a baking dish, arrange the tomato slices in a single layer.
4. Top the tomato slices with the Zucchini slices, overlapping if necessary.
5. Drizzle with olive oil and sprinkle with oregano, salt, pepper, and minced garlic.
6. Sprinkle the freshly grated parmesan cheese evenly over the top.
7. Bake for 25-30 minutes, or until the vegetables are tender and the top is lightly browned.
8. Serve hot.

Nutritional Information:

(Based on the given ingredients)

• Calories: Approx. 250 calories per serving (assuming 8 servings)
• Fat: 14g
• Carbohydrates: 18g
• Protein: 8g

Dish Characteristics:

• This dish is a combination of sweet tomatoes and zucchini, grilled to perfection.
• The dish has a crispy, cheese-covered top that provides a rich flavor contrast to the vegetables.
• It is suitable for American taste due to its simplicity and the use of common ingredients.

User Comments:

1. "This dish was delicious! The combination of flavors was perfect."
2. "I loved the crispiness on top paired with the tenderness of the vegetables."
3. "A great dish for a light meal or as a side dish for a special occasion."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust the seasoning according to personal preference.
• If using different varieties of tomatoes, ensure they are ripe and in season for best flavor.
• This dish can be served as a side dish or as a light meal with a side of salad or bread.