Zucchini Noodles with Basil, Lime, and Ginger

Ingredients and Weight:

• 4 large zucchinis (about 2 pounds), spiralized into noodles
• 1 cup packed fresh basil leaves
• 1/2 cup chopped fresh cilantro
• 1 tablespoon grated fresh ginger
• 1/4 cup lime juice
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Difficulty Level: 2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the zucchini noodles, basil, cilantro, ginger, lime juice, olive oil, salt, and pepper. Toss to coat.
2. Heat a large skillet over medium heat. Add the zucchini noodle mixture and cook, stirring occasionally, until the noodles are tender and slightly browned about 10 minutes

Nutritional Information:

Per serving (about 1 cup):

• Calories: 120
• Carbohydrates: 15g
• Protein: 2g
• Fat: 7g
• Fiber: 2g

Dish Characteristics:

• Refreshing and flavorful
• Healthy alternative to pasta
• Versatile side dish or light main course
• Can be customized with different herbs, spices, and toppings

User Comments:

• "These zucchini noodles are so delicious and easy to make!"
• "The perfect summer dish that's both light and satisfying"
• "The basil, lime, and ginger give it such a fresh and vibrant flavor."
• "This recipe is a great way to get more vegetables into my diet."
• "I love how versatile this dish is. I've added everything from grilled chicken to sautéed mushrooms."

Special Precautions and Tips:

• Use a mandoline slicer or a spiralizer to create uniform zucchini noodles.
• Taste and adjust the seasonings as desired.
• Add other vegetables, such as bell peppers, onions, or carrots, for extra flavor and nutrition.