Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1 cup shredded or grated zucchini (make sure to remove excess moisture)
Preparation Time: 45 minutes (including prep and baking time)
Cooking Time: 15 minutes at 350°F (177°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- In a large bowl, combine flour, sugar, and baking powder.
- In a separate bowl, whisk together vegetable oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix well.
- Stir in the chopped walnuts and shredded zucchini.
- Drop cookie dough by spoonful onto a baking sheet, leaving enough space for the cookies to spread.
- Bake for 12-15 minutes or until edges are golden brown.
- Cool on a wire rack.
Nutritional Information:
(Please note that these are approximate values and may vary slightly depending on specific ingredients used)
- Calories: About 250 per cookie (based on standard US nutritional values)
- Fat: 12g
- Carbohydrates: 30g
- Protein: 4g
Dish Characteristics:
- These cookies are a healthy and delicious blend of vegetables and nuts.
- The combination of zucchini and walnuts gives the cookies a unique and rich flavor.
- The cookies are crispy on the outside and soft on the inside.
User Comments:
- "These cookies are a great way to add vegetables to your diet without even realizing it! They are delicious." - John Doe, New York
- "My family loved these cookies. The combination of flavors was unexpected but absolutely delicious." - Jane Smith, California
- "These cookies are a great snack option for kids and adults alike." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to remove excess moisture from the shredded zucchini to prevent the cookies from becoming too wet.
- Adjust baking time according to your oven's calibration. Check the cookies frequently to avoid burning.
- Store the cookies in an airtight container to keep them fresh and crispy longer.
