Zucchini Patties

Ingredients and Weight:

• 2 pounds zucchini, grated
• 1 medium onion, chopped
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 eggs, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

Easy (2 out of 5)

Preparation Method Steps:

1. Place the grated zucchini in a colander and sprinkle with salt. Let stand for 10 minutes to drain excess liquid.
2. In a large bowl, combine the zucchini, onion, bread crumbs, Parmesan cheese, eggs, salt, and pepper. Mix well.
3. Form the mixture into 8 patties.
4. Heat the vegetable oil in a large skillet over medium heat.
5. Cook the patties for 5-7 minutes per side, or until golden brown and cooked through.

Nutritional Information (per patty):

• Calories: 150
• Fat: 6g
• Carbohydrates: 15g
• Protein: 8g
• Fiber: 3g

Dish Characteristics:

• Crispy on the outside, tender and flavorful on the inside
• Perfect for a light and healthy meal
• Can be served as an appetizer, main course, or side dish

User Comments:

• "These zucchini patties are absolutely delicious! They have the perfect balance of savory and freshness."
• "I love that these patties are so easy to make. I can whip them up in no time."
• "I served these patties with a dollop of sour cream and salsa. They were a hit with my guests!"

Special Precautions and Tips:

• To prevent the patties from sticking to the skillet, make sure the pan is well-heated before adding them.
• If you don't have bread crumbs, you can use crushed crackers or tortilla chips instead.
• For a healthier option, you can bake the patties instead of pan-frying them. Bake at 400°F (200°C) for 15-20 minutes, or until golden brown.