Ingredients and Weight:
- Zucchini: 500 grams (about 1 pound)
- White vinegar: 2 cups
- Sugar: 1/2 cup
- Salt: 1 tablespoon
- Black peppercorns: 1 tablespoon
- Mustard seeds: 1 tablespoon
- Dill pickling spices (optional): 1 small bag
Preparation Time:
- Preparation Time: 30 minutes (including cutting and marinating time)
- Cooking Time: None (this is a pickled dish, so no cooking is involved)
Difficulty Level:
Level 2: Moderate. Simple cutting and mixing of ingredients required.
Preparation Method Steps:
- Prepare the zucchini: wash and cut into thin rounds or half-rounds.
- In a large bowl, mix together the vinegar, sugar, salt, black peppercorns, mustard seeds, and dill pickling spices (if using).
- Add the zucchini pieces to the bowl and ensure they are coated with the vinegar mixture.
- Transfer the mixture to a clean glass or ceramic container, cover, and let it marinate in the refrigerator for at least 24 hours before serving.
Nutritional Information:
(Please note that the nutritional information provided below is an estimate based on the ingredients listed. Actual values may vary.)
- Calories: Approximately 90 calories per serving (assuming a small piece of zucchini)
- Carbohydrates: Sugar provides the main source of carbohydrates in this dish.
- Fat: Very low-fat dish.
- Protein: Small amounts of protein from the zucchini.
Dish Characteristics:
- This is a traditional American-style pickle dish with a slight tangy flavor.
- The combination of vinegar, sugar, and spices creates a unique flavor that pairs well with various dishes.
- Zucchini adds a crunchy texture and a fresh taste to the pickles.
User Comments:
- "These zucchini pickles are delicious! The flavor is perfect for a summer barbecue."
- "I love how easy this recipe is to make. The pickles are ready in no time and are a great addition to my sandwich."
- "These pickles are a great way to use up extra zucchini from my garden. They are tasty and add a nice crunch to my meals."
Special Precautions and Tips:
- Use fresh zucchini for best results. If possible, choose organic zucchini for a more natural flavor.
- For best results, let the pickles marinate for at least 24 hours before serving. Overnight marination is recommended for maximum flavor development.
- Store the pickles in a clean, airtight container in the refrigerator. They will last for several weeks if properly stored.
