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Zucchini Pie

Zucchini Pie

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. Peel and slice the zucchinis into thin rounds. Set aside.
  3. In a large bowl, mix the ground beef, bell peppers, onions, salt, and black pepper. Form the meat mixture into a pie-shaped patty.
  4. Roll out the pie crust and place it in a deep dish pie pan.
  5. Arrange the zucchini slices on the bottom of the pie crust.
  6. Top the zucchinis with the meat mixture and spread it evenly.
  7. Pour the tomato sauce over the meat layer.
  8. Cover the pie with the remaining pie crust and seal the edges.
  9. Brush the beaten egg on top of the pie crust for a golden-brown appearance.
  10. Place the pie in the preheated oven and bake for 40 minutes or until the crust is golden brown and the filling is bubbling.
  11. Remove from the oven and let cool for 10 minutes before serving.

Nutritional Information: (per serving, assuming equal distribution among 8 people)

Dish Characteristics:

User Comments:

Special Precautions and Tips: