Ingredients and Weight:
- Zucchini, 2 lbs (peeled and grated)
- Onion, 1 medium (diced)
- Celery, 1 cup (chopped)
- Carrots, 1 cup (grated)
- Red bell pepper, 1/2 (diced)
- Mayonnaise, 1/2 cup
- Sour cream, 1/4 cup
- Apple cider vinegar, 2 tbsp
- Lemon juice, 1 tbsp
- Dijon mustard, 1 tsp
- Sugar, 1 tsp
- Salt and pepper, to taste
Preparation Time:
15 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
1. In a large bowl, combine the zucchini, onion, celery, carrots, and bell pepper.
2. In a separate bowl, whisk together the mayonnaise, sour cream, vinegar, lemon juice, Dijon mustard, sugar, salt, and pepper.
3. Add the dressing to the vegetable mixture and toss to coat.
4. Refrigerate for at least 30 minutes before serving.
Nutritional Information (per serving):
- Calories: 100
- Fat: 6g
- Carbohydrates: 9g
- Protein: 2g
Dish Characteristics:
- Refreshing and tangy
- Crunchy and colorful
- Perfect for summer gatherings
- Can be served as a side dish or salad
User Comments:
- "This slaw was a hit! I loved the fresh, bright flavors and the crunchy texture."
- "I'm not a huge zucchini fan, but this salad made me a believer. It's so delicious and easy to make."
- "The dressing is perfect! It's creamy but not too heavy, and it brings out the sweetness of the vegetables."
Special Precautions and Tips:
- If you don't have a spiralizer, you can grate the zucchini using a cheese grater.
- To make the slaw ahead of time, prepare it as directed and refrigerate for up to 3 days.
- If the slaw is too thick, add a little more mayonnaise or sour cream.
