Zucchini Spice Cake

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1 large egg, at room temperature
• 1/2 cup unsalted butter, melted and cooled
• 1 cup grated zucchini
• 1/2 cup buttermilk

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt.
3. In a large bowl, whisk together the sugar, egg, and melted butter. Stir in the zucchini and buttermilk.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutritional Information:

• Calories: 250
• Fat: 10 grams
• Saturated Fat: 5 grams
• Cholesterol: 50 milligrams
• Sodium: 200 milligrams
• Carbohydrates: 40 grams
• Fiber: 2 grams
• Sugar: 25 grams
• Protein: 5 grams

Dish Characteristics:

• Moist and tender crumb
• Rich and flavorful with warm spices
• Perfect for fall gatherings
• Can be served with whipped cream or ice cream

User Comments:

• "This is the best zucchini cake I've ever had! It's so moist and flavorful."
• "I love the combination of spices in this cake. It's the perfect way to celebrate fall."
• "This cake is so easy to make and it always turns out perfectly."

Special Precautions and Tips:

• Be sure to use fresh zucchini for the best flavor and texture.
• If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
• This cake can be stored at room temperature for up to 3 days.