Ingredients and Weight:
- Zucchini: 2 cups, chopped
- Walnuts: 1 cup, chopped
- All-purpose flour: 3 cups
- Baking powder: 1 tablespoon
- Baking soda: 1 teaspoon
- Salt: 1 teaspoon
- Sugar: 1 cup
- Eggs: 3
- Vegetable oil: 1/2 cup
- Buttermilk or regular milk: 1 cup
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chopped zucchini and walnuts.
- In another bowl, mix the flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, beat the eggs and vegetable oil until well combined.
- Add the wet ingredients (egg mixture) to the dry ingredients and stir until just combined. Do not overmix.
- Pour the mixture into a greased loaf pan.
- Bake for about 1 hour or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact measurements and ingredients used.)
- Calories: Approximately 400 calories per slice (based on 8 slices)
- Fat: 20g
- Carbohydrates: 50g
- Protein: 8g
Dish Characteristics:
- This bread is a great combination of vegetables and nuts, offering a unique flavor and texture.
- The bread is moist and has a slight crunch on the outside due to the walnuts.
- It pairs well with morning coffee or tea and can also be served as a side for a light meal.
User Comments:
- "This bread was amazing! The combination of zucchini and walnuts was so unique and delicious."
- "I loved the texture of this bread. It was moist and had a great crunch from the walnuts."
- "This bread was perfect for breakfast or as a snack with coffee. The flavor was great!"
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Do not overmix the dough, as this can lead to a tough bread.
- If you don't have buttermilk, you can make your own by adding a teaspoon of lemon juice to regular milk.
- For best results, let the bread cool completely before slicing and serving.
