Zucchini and Chanterelle Treasure

Ingredients and Weight:

• Zucchini, 2 lbs (sliced into 1/4-inch thick ribbons)
• Chanterelle mushrooms, 1 lb (cleaned and coarsely chopped)
• Shallot, 1 medium (finely chopped)
• Garlic, 2 cloves (minced)
• Olive oil, 1/4 cup
• White wine, 1/2 cup
• Vegetable broth, 1 cup
• Fresh thyme, 1 tbsp (leaves stripped)
• Salt and pepper, to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 20-25 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the shallots and garlic and cook until softened, about 2 minutes.
3. Stir in the zucchini and cook until tender and starting to caramelize, about 10 minutes.
4. Add the chanterelle mushrooms and cook until they release their liquid, about 5 minutes.
5. Pour in the white wine and let it reduce by half.
6. Add the vegetable broth and thyme and bring to a simmer.
7. Season with salt and pepper to taste.
8. Simmer gently for 10-15 minutes, or until the zucchini is fully tender and the sauce has thickened.

Nutritional Information:

• Calories: 250 per serving
• Fat: 12g
• Protein: 4g
• Carbohydrates: 35g
• Fiber: 4g

Dish Characteristics:

• Vibrant green and yellow colors
• Tender and flavorful zucchini
• Earthy and nutty chanterelle mushrooms
• Savory white wine and vegetable broth sauce
• Fresh thyme adds a subtle herb flavor

User Comments:

• "This dish is a perfect blend of flavors. The zucchini and chanterelles work so well together."
• "I love the simplicity of this recipe. It's easy to make and tastes amazing."
• "The caramelized zucchini is the star of the show. It adds a touch of sweetness and smokiness."

Special Precautions and Tips:

• If chanterelle mushrooms are not available, substitute them with other wild mushrooms such as morels or oyster mushrooms.
• Don't overcook the zucchini, or it will become mushy.
• Serve the dish with crusty bread or pasta for a complete meal.