Ingredients and Weight:
- 1 sheet ready-made puff pastry (17.3 oz)
- 6 cups ripe plums, pitted and halved (22 oz)
- 1/2 cup granulated sugar (3.5 oz)
- 1 tsp ground cinnamon (0.1 oz)
- 1/2 cup sour cream (5.6 oz)
- 1/4 cup all-purpose flour (1.4 oz)
- 1/4 cup packed light brown sugar (1.8 oz)
Preparation Time:
20 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Unfold the puff pastry on the prepared baking sheet.
- In a bowl, combine the plums, granulated sugar, and cinnamon.
- In a separate bowl, whisk together the sour cream, flour, and brown sugar until smooth.
- Spread the sour cream mixture over the puff pastry, leaving a 1-inch border around the edges.
- Top with the plum mixture, arranging the plums cut-side up.
- Bake for 30-35 minutes, or until the crust is golden brown and the plums are softened.
Nutritional Information:
Per serving (1/8 of the cake):
- Calories: 400
- Total Fat: 18g (27% DV)
- Saturated Fat: 9g (45% DV)
- Cholesterol: 30mg (10% DV)
- Sodium: 160mg (7% DV)
- Total Carbohydrate: 60g (20% DV)
- Dietary Fiber: 3g (12% DV)
- Sugar: 40g
- Protein: 5g
Dish Characteristics:
- Sweet and tangy
- Buttery and flaky crust
- Soft and juicy plums
- A classic German dessert
User Comments:
- "This cake is absolutely delicious! The crust is amazing and the plums are perfect."
- "I love the cinnamon flavor in this cake. It's a perfect fall treat."
- "This is one of the best German desserts I've ever had. I will definitely be making it again."
Special Precautions and Tips:
- If you can't find sour cream, you can use Greek yogurt instead.
- To make the cake ahead of time, bake it as directed and let it cool completely. Store it in an airtight container at room temperature for up to 2 days. When ready to serve, rewarm in a 350°F (175°C) oven for 10-15 minutes, or until warmed through.
