Soup

Peruvian Chicken Soup (Aguadito de Pollo)

"The addition of fresh herbs at the end gives this soup a fresh flavor that pairs perfectly with the rich broth." - Michael Johnson, Chicago, USA

Slow Cooker Ham and Potato Soup

Slow cookers retain heat for extended periods, so be sure to check periodically to avoid overcooking or drying out the soup. Adjust the heat setting if necessary.

Award-Winning White Chicken Chili

"The lime juice really brightens up this chili, making it stand out from other white chili recipes I've tried." - Michael Johnson, Guest from Texas

Creamy Tortellini Soup

"My whole family loved this soup. It's definitely going to become a regular in our dinner rotation."

Mexican Soup

"I love the combination of vegetables and beans in this soup. It's a great way to get a healthy meal."

Loaded Gnocchi Soup

"This soup was delicious and so easy to make! I loved the combination of gnocchi, cheese, and herbs." - Samantha

Potato and Sausage Soup

Adjust the seasoning according to your guests' preference. You can also add more spices like garlic powder or dried basil to enhance flavor.

Awesome Chicken Noodle Soup

"I love that I can add my own vegetables to this soup. It's a great way to use up leftovers."

Beefy Mushroom Barley Soup

"The soup has a depth of flavor that is hard to find in most commercial soups. The barley gives it a unique texture that I really enjoy."

Classic Vichyssoise

"The soup was quite rich but very flavorful. I added some extra leeks for a stronger vegetable flavor."

Potato Soup

"I used vegetable broth instead of chicken broth to make it vegetarian-friendly, still tasted great."

Tempeh Ratatouille

"The combination of tempeh and vegetables in this ratatouille is genius. It's so hearty and filling."

Sweet Potato-Corn Chowder

"This chowder is delicious! The sweetness of the sweet potatoes pairs perfectly with the savory corn."

Meaty Spaghetti Sauce

"I've tried many different spaghetti sauces, but this is by far my favorite. It's the perfect comfort food."

Cheesy Vegetable Chowder

"The cheese melted into the chowder perfectly and made it so rich and creamy. I will definitely be making this again!"

Awesome Turkey Giblet Stock

Makes an excellent base for various dishes and can be used in combination with other ingredients to create unique flavors.

Mexican Turkey Soup

If you don't have taco seasoning, you can substitute 1 teaspoon each of chili powder, cumin, paprika, and oregano.

Zucchini Fenchel Suppe (Zucchini and Fennel Soup)

This Zucchini Fenchel Suppe offers a creative yet comforting dish that is sure to please any guest at your five-star hotel.

Thai Coconut Chicken Soup (Noodle Bowl)

To make a vegetarian version of this soup, simply omit the chicken and add more vegetables, such as diced tomatoes or mushrooms.

Cheesy Corn Chowder

To make the chowder ahead of time, prepare it up to step 6. Store it in the refrigerator for up to 3 days, then reheat before serving.

Jab Chae (Korean Noodles)

"The dish was very flavorful, but I found it a bit spicy for my taste. Would recommend adjusting the chili sauce if you prefer a milder dish."

Luscious Lima Bean Soup

If you don't have an immersion blender, you can use a potato masher to mash the beans before blending in a regular blender.

Beef and Barley Soup III

Adjust seasoning according to personal preference, especially saltiness since it varies with different brands of stock cubes or bouillon cubes used.

Instant Pot Vegetable Broth

Secure the Instant Pot lid and set the pressure valve to "Seal". Select the "Manual" or "Pressure" setting and set the timer for 45 minutes on high pressure.

Loaded Potato Soup I

"This is a great dish for a cold day. The preparation is straightforward, and the result is well worth the effort."

Snert (Split Pea Soup)

"I love how easy this recipe is to make but still tastes like homemade split pea soup from my childhood." - Jane Smith, San Francisco Bay Area

Easy Vegetarian Corn Chowder

"I love that this recipe is vegetarian and still so full of flavor. The corn and vegetables give it a great sweetness and crunch."

Creamy Broccoli Potato Soup

"The soup was incredibly creamy and delicious! The broccoli added a nice crunch to each bite." - John Doe, CA

Black Bean and Salsa Soup

"I didn't expect to enjoy this as much as I did, a great combination of flavors that left a lingering taste."

Easy Slow Cooker Chicken Noodle Soup

"I've even made this soup for my friends when they're sick, and it's always helped them to feel better."

Butternut Squash Noodle Soup with Turkey

"Delicious and satisfying soup! The butternut squash adds a nice sweetness and the turkey gives it a hearty flavor."

Easy Corn and Crab Chowder

"I love that this chowder is so easy to make. It's my go-to recipe for a quick and delicious meal."

Lentils can absorb liquid quickly during slow cooking; make sure to add enough chicken broth or water at the beginning to keep the lentils fully submerged and properly cooked throughout the cooking process.

Vegan Mushroom and Kale Soup

"The combination of kale and mushrooms was unexpected yet delightful! The soup was hearty yet light on the palate."

Vegan Black Bean Soup with Pumpkin

If you want to make this soup gluten-free, use gluten-free vegan chicken bouillon paste or omit it for a more authentic vegan experience.

Celery and Carrot Soup

"The celery flavor was a great addition to the carrot soup. It gave it a unique taste that I haven't had before." - Michael Johnson

Mango Gazpacho

"This gazpacho is so delicious and refreshing. The mango adds a wonderful sweetness and the lime juice balances it out perfectly."

Chicken Chili Soup

"Great dish for colder weather! The cornmeal added a nice texture to the soup." - David Johnson, from Chicago

Southern Chicken and Dumplings

"I'm not a huge fan of chicken and dumplings, but this recipe changed my mind. The dumplings were perfect and the broth was so flavorful."

Roasted Cauliflower Soup

If you don't have an immersion blender, allow the soup to cool slightly before transferring it to a regular blender.

Easy Slow Cooker Cheesy Potato Soup with Ham

If you want to make this dish vegetarian, you can skip the ham or use vegetable broth instead of chicken broth. Adjust the seasoning accordingly.

Fast and Delicious Black Bean Soup

"The shiitake mushrooms give this soup a unique flavor that I really enjoy. It's definitely a keeper in my recipe book." - Michael Johnson, Texas

Big Batch Creamy Gravy for a Crowd

"I love how versatile this gravy is – it pairs perfectly with my veggie-friendly meals. The fresh thyme gives it a great aroma." – Jane Smith (California)

Leftover Turkey Soup (Slow Cooker)

"This is a great way to use up leftover turkey. It's a hearty and filling soup that the whole family will enjoy."

Tuscan Smoked Turkey-Bean Soup

"This soup is so comforting and delicious! The smoked turkey adds a unique and flavorful touch."

Best Ever Split Pea Soup

To thicken the soup further, add 1 tablespoon of cornstarch to 1 tablespoon of water and stir into the soup. Cook for a few minutes until thickened.

Simple and Delicious Kale Soup

"The soup was very flavorful and went well with a variety of side dishes."

Winter White Soup

"This is a great way to incorporate more veggies into our family's diet without sacrificing taste or texture."

Vegan Herb Gravy

For a richer gravy, you can use coconut milk or plant-based cream in addition to the stock reduction process. Remember to adjust cooking time accordingly if you choose to include these ingredients.

Bisschopswijn

If you want to make the Bisschopswijn ahead of time, let it cool completely before refrigerating it. Reheat over low heat when ready to serve.

Low Carb Cauliflower Leek Soup

"I'm always looking for low-carb recipes, and this soup definitely fits the bill. It's filling and satisfying without being too heavy."

Egyptian Lentil Soup

"I'm not usually a fan of lentil soup, but this recipe changed my mind. It's creamy and satisfying."

Toscana Soup

The nutmeg is optional but adds a nice flavor dimension to the soup. If not using, you can add a sprinkle of fresh herbs like basil or oregano for a different flavor profile.

Butternut Squash-Carrot Soup

To make the soup ahead of time, puree it and let it cool completely. Store in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat over medium heat before serving.

Lemongrass Coconut Curry Soup with Zucchini Noodles

Clean and slice the lemongrass into sections, removing the tough outer layers. Thinly slice the fresh zucchini into long, thin strips using a vegetable peeler or a knife. Set aside.

Tomato Spinach and Basil Soup

If you don't have an immersion blender, you can puree the soup in a regular blender in batches. Be sure to let the steam escape by removing the lid's center piece.

Spicy Black Bean and Quinoa Soup

Make sure to use pre-cooked black beans for ease of preparation and to ensure they are properly cooked. You can find these in most supermarkets or even canned varieties if preferred.

Slow Cooker Vegetable Soup

"This soup is delicious and so easy to make. I love that I can just throw everything in my slow cooker and have a warm and satisfying meal ready when I get home from work." - Julie M.

Classic Slow Cooker Corn Chowder

To make the chowder ahead of time, prepare it up to the point of adding the cream and milk. Refrigerate for up to 2 days. Add the dairy when you're ready to serve and reheat until warmed through.

Vegan Turkish Red Lentil Soup

"I love how creamy this soup is without using any dairy products. It's perfect for my vegan diet."

Soup

Soup: The Warm Embrace of Comfort